Additional Applications
TECHNICAL APPLICATION INFORMATION
Cholesterol and the Power of Pectin
Studies have shown that pectin can substantially reduce the level of cholesterol in the blood. Here Frank Mattes, food technologist and president of Herbstreith & Fox Inc., Elmsford / NY, USA, explains....
English | German (Adobe Acrobat PDF 0.5 MB)
TECHNICAL APPLICATION INFORMATION
Techniques for the Addition of Pectin into the Product
One of the most important steps of the industrial processing of pectin is its addition into the respective product batch. As pectin is normally added in small doses an optimal solution process is essential. The most common and best method for ...
