H&F Classic and Amid pectins prove their indispensable characteristics especially in bakery products!
Baking Stable Fruit Preparations
H&F Classic Apple Pectins show their true worth most of all in baking stable fruit preparations and guarantee a high melting temperature and good stability of shape during baking to prevent deformation or leakage of the fruit filling.
Fruit Centre Fillings for Bakery Products
must show a smooth pumpable, pasty consistency and problem-free metering.
H&F Classic Apple Pectins make sure that mechanical stressing, as e.g. is sometimes generated during filling, does not have a negative effect on the gel structure.
or cake glazes prevent fruit from oxidation and dehydration and provides cakes and biscuits with a glossy surface. The textural requirements for these products are extremely demanding and may be specifically designed for this application by using standardized H&F Amid Pectins.
The choice of the correct pectin allows the manufacturing of Nappage products with reproductable properties.