Beverages and Sorbets
Pectins are highly suitable components in the production of soft drinks due to their cloud-stabilizing and viscosity increasing properties. Classified as soluble fibres they are an essential component of the human diet.
Sorbets / Ice Cream
In sorbets, water ice or ice creams H&F Classic, Combi or Instant Pectins serve to keep the ice crystals small during freezing. Even the melt-off behaviour and also the full mouth-feel will be positively influenced.
H&F has the right choice of pectins for these applications.