News Archive
Thursday 25. of August 2011
H&F Pectins for Spicy Condimental Applications
H&F has developed special pectins which influence and enhance texture and product typical flow behavior of spicy sauces such as ketchup, barbecue sauce or chutneys. Especially in the field of delicatessen there are...
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Thursday 14. of April 2011
A New Generation of Pectins for Application in Acidified Milk Products
The Classic CM 300 Series - Pectins with Additional Benefits
H&F developed the Classic CM 300 pectin series to complement the existing product range of pectins for use in acidified milk drinks being successfully applied in a...
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Friday 29. of October 2010
EFSA Approves Health Claims On Pectin
The European Food Safety Authority (EFSA) confirmed in their report that:
Pectin maintains a (healthy) cholesterol level and Pectin has a positive influence on blood glucose level.
According to several scientific studies these...
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Thursday 05. of August 2010
H&F Pectins for Confectionery with few Acid or high Product-pH-Values
Acidic jelly and gum confectionery mainly contain sugar, glucose syrup, water, buffer salts and pectin. With adding flavors and citric acid these products obtain their typical flavor. Citric acid is added for reasons of obtaining...
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Tuesday 09. of March 2010
Jams and Fruit Spreads with optimum Fruit Distribution
In addition to a pleasant texture and a naturally fruit typical flavour, the preservation of fruits as well as an optimum fruit distribution in both glassware and containers are decisive quality criteria in the industrial...
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Monday 11. of January 2010
The Super Apple for your Diet and Nutritional Needs
The apple is the marvelous and highly nutritious fruit, which is now ranking as one of the 20 "Super Foods" because of their antioxidant rich qualities. The word nutritious is a Latin word meaning "to nourish".The health benefits...
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Thursday 26. of November 2009
75 Years Herbstreith & Fox - A Family-Owned Company With Tradition
On 27th November 2009 the company Herbstreith & Fox in Neuenbürg looks back on 75 successful years. In the course of the largest fair for food additives worldwide, the Food Ingredients Europe 2009 (17 to 19 November 2009) in...
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Thursday 22. of October 2009
Food Ingredients Europe 2009
75 years H&F are in the focus of our this year’s performance at the Food Ingredients Europe 2009 in Frankfurt/Main, Germany, from 17 to 19 November 2009.
We, the Herbstreith & Fox Corporate Group, will present ourselves...
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Tuesday 22. of September 2009
H&F-Pectins in Egg-free Creams for the Production of Flummeries, Flans and Brûlées
Today, products such as Panna Cotta, Confiture de Lait as well as most different flan products are well-established desserts, especially in the sophisticated gastronomy. Due to their valuable calcium and milk protein content...
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Tuesday 16. of June 2009
Codex Standard for Jam, Jellies and Marmalades
The “Codex Standard for Jams, Jellies and Marmalades“, that will shortly be passed, will supersede the individual standards for citrus marmalade and jams and jellies. The scope covers amongst others manufacturing, composition and...
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