News
Thursday 05. of August 2010
H&F Pectins for Confectionery with few Acid or high Product-pH-Values
Acidic jelly and gum confectionery mainly contain sugar, glucose syrup, water, buffer salts and pectin. With adding flavors and citric acid these products obtain their typical flavor. Citric acid is added for reasons of obtaining...
» more 
Tuesday 09. of March 2010
Jams and Fruit Spreads with optimum Fruit Distribution
In addition to a pleasant texture and a naturally fruit typical flavour, the preservation of fruits as well as an optimum fruit distribution in both glassware and containers are decisive quality criteria in the industrial...
» more
