News

Thursday 25. of August 2011
H&F Pectins for Spicy Condimental Applications

H&F has developed special pectins which influence and enhance texture and product typical flow behavior of spicy sauces such as ketchup, barbecue sauce or chutneys. Especially in the field of delicatessen there are...

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Thursday 14. of April 2011
A New Generation of Pectins for Application in Acidified Milk Products

The Classic CM 300 Series - Pectins with Additional Benefits

H&F developed the Classic CM 300 pectin series to complement the existing product range of pectins for use in acidified milk drinks being successfully applied in a...

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Friday 29. of October 2010
EFSA Approves Health Claims On Pectin

The European Food Safety Authority (EFSA) confirmed in their report that:

Pectin maintains a (healthy) cholesterol level and Pectin has a positive influence on blood glucose level.

According to several scientific studies these...

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Thursday 05. of August 2010
H&F Pectins for Confectionery with few Acid or high Product-pH-Values

Acidic jelly and gum confectionery mainly contain sugar, glucose syrup, water, buffer salts and pectin. With adding flavors and citric acid these products obtain their typical flavor. Citric acid is added for reasons of obtaining...

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Tuesday 09. of March 2010
Jams and Fruit Spreads with optimum Fruit Distribution

In addition to a pleasant texture and a naturally fruit typical flavour, the preservation of fruits as well as an optimum fruit distribution in both glassware and containers are decisive quality criteria in the industrial...

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