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singlestart

17.09.19

Less sugar, fuller fruity flavour

For fruit spreads, the trend is heading increasingly towards low sugar, a short ingredients list, andorganic certification, Full-bodied mouthfeel, full flavour and spreadable gelation with low syneresis are important criteria. Herbstreith & Fox has responded to these demands. Based on citrus fruits, we now present our new Classic pectins which set with no added calcium – perfect for innovative fruit spreads.


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