H&F pectins have an extremely varied and flexible range of potential uses. By selecting the right type of pectin, outstanding results can be achieved in all areas of application. The ultimate decision as to which pectin or type of pectin is used is dictated primarily by the specific requirements of the end product. The experienced experts in the H&F team will support you in finding the perfect product solution.
Our extensive product range offers pectins which can be used successfully in many different areas of application: jams, spreads, baked goods, confectionery, dairy and soya products, drinks, sorbets, delicatessen products, sauces, ketchup and much more. Of course, they can also be used for homemade gelled products.
Areas of application for our H&F pectins
H&F pectins are very varied and flexible in their range of potential applications. With pectins from Herbstreith & Fox, selecting the right type of pectin can achieve outstanding results in all areas of application.
Jams and other fruit spreads
Fruit fillings, bake stable fruit preparations and nappage
Confectionery Gum and jelly products
Dairy products and alternatives
Fruit preparations, acidified milk products and yoghurt
Beverages and sorbets
Refreshing beverages, sorbets and ice cream
Gelling sugar, gelling powder and liquid gelling agents
For household applications
Delicatessen sauces and ketchup
Sauces for a wide range of applications
in the food and non-food sectors