Perfect adjustment with H&F Pectin
Consumers have individual preferences when it comes to snacking, which is why there is a need for confectionery with different firm textures. H&F Pectins enable the production of fruit and other
gummies with especially soft and delicate or even ohesive, chewy textures.
Pectin is also the perfect choice for supplementing or replacing ingredients such as gelatine or starch. A further benefit: H&F Pectin can also be used to create vegan gum confectionery v ariants with delicious fruity flavor.
The perfect pectin for every texture
APPLE PECTIN CLASSIC AS 519
For particularly soft & delicate textures
• Especially well-suited for functional gummy confectionery
• Firmness adjustable, with dosages ranging from
approximately 2.0% to 5.0%
CITRUS PECTIN AMID CS 005
For particularly cohesive & chewy textures
1.5% to 4.0%
• Even with high product firmness, a cohesive, chewy texture can be achieved
• A mildly sour taste is possible, as only a small amount of buffer salt is needed
• Low cooking viscosity, easy to deposit
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!