H&F Pectin for optimal storage stability in ice cream sauces

Whether they are fruit-based, chocolate or caramel, rippled or attractively drizzled, in an ice pops or a pint, – ice cream sauces are an integral part of ice cream products. The requirements are complex. Our newly developed Pectin Classic CY 702 has special properties enabling it to meet the functional and sensory requirements and improve […]


Full mouthfeel and low syneresis in low sugar fruit spreads

Herbstreith & Fox presents a innovative Pectin which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible, short ingredients lists, lots of mouthfeel, full flavour and low syneresis. Further information can be found after login-in in our service area.


Optimized texture solutions for fruit gummies with less gelatin

The pectin specialists from Herbstreith & Fox offer more flexibility in the production of fruit gummies. Part of the gelatin can be replaced by high quality Pectin. The optimized combination of pectin and gelatine impresses with numerous sensory and technical advantages, while maintaining almost the same typical gelatine texture. Further information can be found in […]


Yoghurt fruit preparations: Texture only from the fruit for clean and simple declaration

As a centre of excellence for fruit preparations, Herbstreith & Fox presents two solutions for yoghurt fruit preparations. Further information can be found in the current brochure and after login-in in our service area.


Specialist for a Wide Range of High Quality Pectins

Herbstreith & Fox is a major manufacturer of pectin. In our factories in Europe we produce an extensive line of citrus and apple pectin for various application areas. Pectin is an indispensable ingredient for confectionery products. Use pectin as gelling agent for vegan confectionery products for OTC-Gummies for plant extract enriched gummies sugar reduced and […]


Pectin meets protein – a natural symbiosis for food applications

By combining pectins and proteins of animal or, more recently, plant origin, additional fields of application can be made possible in the areas of emulsification, texturisation, enrichment of bioactive substances or masking undesirable aroma components. A current example is the use of fat substitutes in meat products, especially in spreadable products or in scalded or […]


Trendy confectionary: Vegan, sugar free or vitamin gummies with specialized H&F Pectin

The brochure gives an all-embracing survey of the optimal use of high methylester Classic Apple Pectins and Classic Citrus Pectins in the production of gum and jelly products. Besides selected recipes for specific products the brochure furthermore contains also many useful information on the influencing parameters of the recipe components (pectin, sugar types, buffer salts, […]


Revolution on the confectionery shelf

As part of a joint project, nine renowned companies in the confectionery industry have joined forces under the name CONNECT to develop an industrial process to produce true 3D jellies. There are countless different types of fruit gums and jellies, but they all have at least one flat side or an unattractive depositing hole. With […]


Pectin-fiber blend for texturising of fruity fillings for pastries

Herbstreith & Fox presents a functional combination of pectin and citrus fibre for the range of low sugar fruit fillings for pastry products: Herba ComBind BF 402. The use of Herba ComBind BF 402 creates a fine, creamy texture with a high degree of baking stability and good pumpability. Further information can be found after login-in […]


Herbstreith & Fox acquired pectin business from Givaudan

Herbstreith & Fox (H&F Group), a leading family-owned producer of pectin based in Neuenbürg, Germany, today announced that it has acquired from Givaudan SA (Vernier, Switzerland) its pectin business, part of the Naturex portfolio. Sven Fox, Executive Director of H&F Group, said: “Acquiring Givaudan’s pectin business will enable us to further expand in our core […]