{"id":140,"date":"2021-04-17T18:06:40","date_gmt":"2021-04-17T16:06:40","guid":{"rendered":"https:\/\/www.herbstreith-fox.de\/\/?page_id=140"},"modified":"2026-08-19T11:01:23","modified_gmt":"2026-08-19T09:01:23","slug":"confectionery","status":"publish","type":"page","link":"https:\/\/www.herbstreith-fox.de\/en\/applications\/confectionery\/","title":{"rendered":"Confectionery"},"content":{"rendered":"\n
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Confectionery gums and jelly products as well other sweet applications<\/strong>
The preference for sweet indulgence seems to be innate in us humans. The confectionery assortments are continuously developing on the basis of classic varieties and with new trend products. A dynamic industry needs reliable ingredients. Confectionery gums and jelly products are an important segment in the confectionery industry, and producers and consumers of sweets have high standards when it comes to flavor, consistency and optics. H&F Classic pectins<\/a> ensure an appealing elastic texture, naturally enhance the fruit\u2019s inherent flavor and make it possible to realise a smooth, shiny cut.<\/p>\n\n\n\n

Good solubility is also technologically important for developers and producers, as well as the precise gelling temperature and gelling time of the pectins. Our versatile and tolerant H&F Classic<\/a> and Amid pectins<\/a> have standardised gelling properties, dissolve quickly, are stable when heated and therefore facilitate a quick and efficient workflow.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Fortified gummies with specialized H&F Pectin
<\/strong>We at H&F have developed pectins specifically for functional gummies with complex recipes, whether they’re enriched with magnesium, creatine, protein, or other minerals.<\/p>\n\n\n\n

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Sugar-reduced confectionery – Pectin gels reliably with sugar substitutes<\/strong>
The demand for sugar-reduced or sugar-free confectionery is increasing along with consumers\u2019 awareness of nutrition. However, the production of such confectionery can be very challenging. With our versatile and flexible pectins, such as our readily buffered extra slow set apple pectins, we offer you solutions that are up to these challenges.<\/p>\n\n\n\n

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Optimised texture solutions for fruit gummies with less gelatin<\/strong>
The pectin specialists from Herbstreith & Fox offer more flexibility in the production of fruit gummies. Part of the gelatin can be replaced by high quality pectin. The optimised combination of pectin and gelatine impresses with numerous sensory and technical advantages, while maintaining almost the same typical gelatine texture.<\/p>\n\n\n\n

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Combination of H&F pectin and starch for vegan and vegetarian products<\/strong>
When producing vegetarian and vegan gum confectionery, combining starch with pectins offers you an interesting alternative with many advantages over purely starch-based gummies.<\/p>\n\n\n\n

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We have the right recipe for many types of confectionery<\/strong>
The application options available for pectins are very diverse, for example:<\/p>\n\n\n\n