{"id":21599,"date":"2022-11-28T09:54:34","date_gmt":"2022-11-28T08:54:34","guid":{"rendered":"https:\/\/www.herbstreith-fox.de\/?page_id=21599"},"modified":"2025-07-28T11:34:20","modified_gmt":"2025-07-28T09:34:20","slug":"improving-starch-based-bake-stable-fruit-fillings","status":"publish","type":"page","link":"https:\/\/www.herbstreith-fox.de\/en\/applications\/bakery-goods\/improving-starch-based-bake-stable-fruit-fillings\/","title":{"rendered":"Improving starch-based bake stable fruit fillings"},"content":{"rendered":"\n

with low sugar using H&F Pectin<\/strong><\/p>\n\n\n\n

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Bake stable fruit preparations with low sugar are often stabilized using native or modified starches. By replacing some of the starch with H&F Pectin, you can effectively combine the advantages of both stabilizers and generate additional benefits.<\/p>\n\n\n\n

By replacing approx. 2.5 parts modified starch with 1 part Pectin Classic AB 902<\/strong>, we have not only achieved the required bake stability<\/strong> but also improved the surface sheen <\/strong>and flavor release<\/strong>. By combining pectin and starch in this way, we succeeded in reducing<\/strong> the starch content by up to 50%<\/strong>!<\/p>\n\n\n\n

Pectin Classic AB 902 is a buffered pectin standardised with calcium salt. It covers a wide dry substance and pH range, making it ideal as a simple, quick alternative<\/strong> to purely starch-based fillings.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Our recommendation for starch-based bake stable fruit fillings with low sugar:<\/p>\n\n\n\n

Pectin Classic AB 902 <\/h2>\n\n\n\n
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Download Sales Flyer<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Advice on pectins and their applications<\/h2>\n\n\n\n

Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail \u2013 just send us a message!<\/p>\n\n\n\n

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Contact<\/a><\/div>\n\n\n\n
Click To Callback<\/a><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

with low sugar using H&F Pectin Bake stable fruit preparations […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":144,"menu_order":33,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21599","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nImproving starch-based bake stable fruit fillings - Herbstreith & Fox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbstreith-fox.de\/en\/applications\/bakery-goods\/improving-starch-based-bake-stable-fruit-fillings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Improving starch-based bake stable fruit fillings - Herbstreith & Fox\" \/>\n<meta property=\"og:description\" content=\"with low sugar using H&F Pectin Bake stable fruit preparations […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbstreith-fox.de\/en\/applications\/bakery-goods\/improving-starch-based-bake-stable-fruit-fillings\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbstreith & Fox\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-28T09:34:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbstreith-fox.de\/wp-content\/uploads\/2022\/11\/Grafik_starchbased_bake_stable_fruit_fillings_E.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2199\" \/>\n\t<meta property=\"og:image:height\" content=\"1388\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/applications\/bakery-goods\/improving-starch-based-bake-stable-fruit-fillings\/\",\"url\":\"https:\/\/www.herbstreith-fox.de\/en\/applications\/bakery-goods\/improving-starch-based-bake-stable-fruit-fillings\/\",\"name\":\"Improving starch-based bake stable fruit fillings - 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