{"id":22226,"date":"2023-04-28T12:00:50","date_gmt":"2023-04-28T10:00:50","guid":{"rendered":"https:\/\/www.herbstreith-fox.de\/?page_id=22226"},"modified":"2024-01-25T12:53:50","modified_gmt":"2024-01-25T11:53:50","slug":"plant-based-alternative-to-gelatine","status":"publish","type":"page","link":"https:\/\/www.herbstreith-fox.de\/en\/applications\/plant-based-alternative-to-gelatine\/","title":{"rendered":"# Plant-based alternative to gelatine"},"content":{"rendered":"\n

H&F apple and citrus pectin<\/h2>\n\n\n\n
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H&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with gelatine can be developed as vegetarian and\/or vegan product variants. The demand for plant-based alternatives is becoming increasingly important, for example, in fruit gummies, aspic or dairy desserts.<\/p>\n\n\n\n

Besides texturing at fruit-typical pH-values, special H&F Pectins can also be used very well for the stabilization and gelation of low-acid products like chocolate mousse or marshmallows. When tailored to the application, H&F Pectins can provide specific functionalities and textures.<\/p>\n<\/div>\n\n\n\n

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Vegan products with H&F apple and citrus pectin<\/h1>\n\n\n\n
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Jelly<\/strong><\/p>\n\n\n\n