{"id":20230,"date":"2021-09-07T09:32:59","date_gmt":"2021-09-07T07:32:59","guid":{"rendered":"https:\/\/www.herbstreith-fox.de\/\/?p=20230"},"modified":"2023-01-02T09:53:34","modified_gmt":"2023-01-02T08:53:34","slug":"hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces","status":"publish","type":"post","link":"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/","title":{"rendered":"H&#038;F Pectin\u00a0for optimal storage stability in ice cream sauces"},"content":{"rendered":"\n<p>Whether they are fruit-based, chocolate or caramel, rippled or attractively drizzled, in an ice pops or a pint, \u2013 ice cream sauces are an integral part of ice cream products. The requirements are complex. Our newly developed Pectin Classic CY 702 has special properties enabling it to meet the functional and sensory requirements and improve the quality of the product.<\/p>\n\n\n\n<p>Further information can be found in <a href=\"https:\/\/www.herbstreith-fox.de\/wp-content\/uploads\/2022\/03\/210910_Salesflyer_ice_cream_sauces_en.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">the\u00a0current brochure<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether they are fruit-based, chocolate or caramel, rippled or attractively [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-20230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>H&amp;F Pectin\u00a0for optimal storage stability in ice cream sauces - Herbstreith &amp; Fox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H&amp;F Pectin\u00a0for optimal storage stability in ice cream sauces - Herbstreith &amp; Fox\" \/>\n<meta property=\"og:description\" content=\"Whether they are fruit-based, chocolate or caramel, rippled or attractively [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbstreith &amp; Fox\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-07T07:32:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-02T08:53:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbstreith-fox.de\/wp-content\/uploads\/2022\/02\/News-Speiseeissaucen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"533\" \/>\n\t<meta property=\"og:image:height\" content=\"355\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Annett Schilling\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Annett Schilling\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/\"},\"author\":{\"name\":\"Annett Schilling\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/#\/schema\/person\/acdf7041e8517df7ea4324be37799e83\"},\"headline\":\"H&#038;F Pectin\u00a0for optimal storage stability in ice cream sauces\",\"datePublished\":\"2021-09-07T07:32:59+00:00\",\"dateModified\":\"2023-01-02T08:53:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/\"},\"wordCount\":78,\"publisher\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.herbstreith-fox.de\/wp-content\/uploads\/2022\/02\/News-Speiseeissaucen.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/\",\"url\":\"https:\/\/www.herbstreith-fox.de\/en\/2021\/09\/07\/hf-pectin-for-optimal-storage-stability-in-ice-cream-sauces\/\",\"name\":\"H&F Pectin\u00a0for optimal storage stability in ice cream sauces - Herbstreith &amp; 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