{"id":23096,"date":"2024-05-31T09:44:50","date_gmt":"2024-05-31T07:44:50","guid":{"rendered":"https:\/\/www.herbstreith-fox.de\/?p=23096"},"modified":"2024-05-31T09:44:51","modified_gmt":"2024-05-31T07:44:51","slug":"the-challenge-of-sugar-reduction-in-product-development","status":"publish","type":"post","link":"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/","title":{"rendered":"The challenge of sugar reduction in product development"},"content":{"rendered":"\n<p>Herbstreith &amp; Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam. Our experienced specialists work closely with you on new developments or reformulation of existing recipes. The aim: a perfect solution for<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jams and fruit spreads with less sugar that satisfy the sensory requirements of consumers.<\/li>\n\n\n\n<li>fruit gum and jelly products with sugar substitutes that set reliably in the same way as customary sugar products.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.herbstreith-fox.de\/en\/applications\/sugar-reduction-as-a-challenge-in-product-development\/\">Further information<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herbstreith &amp; Fox presents customised solutions for the development of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23089,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-23096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The challenge of sugar reduction in product development - Herbstreith &amp; Fox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The challenge of sugar reduction in product development - Herbstreith &amp; Fox\" \/>\n<meta property=\"og:description\" content=\"Herbstreith &amp; Fox presents customised solutions for the development of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbstreith &amp; Fox\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-31T07:44:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T07:44:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbstreith-fox.de\/wp-content\/uploads\/2024\/05\/7R40272_Zuckerwuerfelreduktion_weiss.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"584\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Annett Schilling\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Annett Schilling\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/\"},\"author\":{\"name\":\"Annett Schilling\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/#\/schema\/person\/acdf7041e8517df7ea4324be37799e83\"},\"headline\":\"The challenge of sugar reduction in product development\",\"datePublished\":\"2024-05-31T07:44:50+00:00\",\"dateModified\":\"2024-05-31T07:44:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/\"},\"wordCount\":87,\"publisher\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.herbstreith-fox.de\/wp-content\/uploads\/2024\/05\/7R40272_Zuckerwuerfelreduktion_weiss.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/\",\"url\":\"https:\/\/www.herbstreith-fox.de\/en\/2024\/05\/31\/the-challenge-of-sugar-reduction-in-product-development\/\",\"name\":\"The challenge of sugar reduction in product development - Herbstreith &amp; 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