{"id":20615,"date":"2022-06-01T18:04:38","date_gmt":"2022-06-01T16:04:38","guid":{"rendered":"https:\/\/www.herbstreith-fox.de\/\/?page_id=20615"},"modified":"2022-06-17T15:01:48","modified_gmt":"2022-06-17T13:01:48","slug":"srodki-zelujace","status":"publish","type":"page","link":"https:\/\/www.herbstreith-fox.de\/pl\/obszary-zastosowan\/srodki-zelujace\/","title":{"rendered":"\u015arodki \u017celuj\u0105ce"},"content":{"rendered":"\n
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Gelierzucker, Gelierpulver und fl\u00fcssige Geliermittel<\/strong>
Pektin wird traditionell bei der Herstellung von Fruchtaufstrichen, Konfit\u00fcren, Marmeladen und Gelees im Haushalt verwendet. F\u00fcr die nicht-industrielle Anwendung werden sehr flexible und universell einsetzbare Pektine gebraucht. Die Rezepturen sind lediglich festgelegt hinsichtlich Kochzeit und Verh\u00e4ltnis von Fruchtmenge zu Zuckerzusatz. Je nach Geliersystem liegt dieses meist zwischen 1:1 und 4:1. Frei w\u00e4hlbar sind Fruchtarten und verschiedenste Zus\u00e4tze je nach Geschmack und Jahreszeit, wie Bl\u00fctenbl\u00e4tter, Gew\u00fcrze, Essenzen, alkoholische Getr\u00e4nke usw..<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Geliermittel als Pulver oder in fl\u00fcssiger Variante<\/strong>
Als Geliermittel werden Gelierpulver und historisch auch fl\u00fcssige Geliermittel angeboten, bei deren Verwendung der Zucker oder Zuckeraustauschstoff separat zugesetzt werden. Ein wichtiger Anwendungsbereich von Pektinen sind Gelierzucker-Varianten, welche die notwendige Zuckermenge bereits enthalten.<\/p>\n\n\n\n

Bei Geliermitteln nach der Rezeptur 1:1 werden hochveresterte H&F Classic Apfelpektine<\/a> verwendet. Durch geeignete Auswahl des richtigen Classic Apfelpektins kann die Textur zwischen fest geliert und gut streichf\u00e4hig variiert werden.<\/p>\n\n\n\n

Verbraucher w\u00e4hlen immer mehr einen reduzierten Zuckergehalt<\/strong>
F\u00fcr Geliersysteme mit reduziertem Zuckergehalt empfehlen wir H&F Amid Apfelpektine<\/a>, die sich durch ein sehr tolerantes Gelierverhalten auszeichnen und wenig Syn\u00e4rese aufweisen.<\/p>\n<\/div>\n\n\n\n

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Pektin- und Anwendungsberatung<\/h2>\n\n\n\n

Haben Sie Fragen oder w\u00fcnschen eine individuelle Beratung?
Wir beraten und informieren Sie gerne umf\u00e4nglich \u2013 schreiben Sie uns!<\/p>\n\n\n\n

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Kontaktieren<\/a><\/div>\n\n\n\n
Click To Callback<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Weitere Anwendungen<\/h2>\n\n\n
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Konfitury i inny inne pasty owocowe<\/h3>\n<\/a>\n<\/div>\n
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Wypieki, nadzienia i wsady owocowe<\/h3>\n<\/a>\n<\/div>\n
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S\u0142odycze, gumy i galaretki<\/h3>\n<\/a>\n<\/div>\n
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Produkty mleczne<\/h3>\n<\/a>\n<\/div>\n
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Alternatywne mleczne<\/h3>\n<\/a>\n<\/div>\n
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Przetwory owocowe<\/h3>\n<\/a>\n<\/div>\n
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Napoje i sorbety<\/h3>\n<\/a>\n<\/div>\n
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Produkty delikatesowe i sosy delikatesowe<\/h3>\n<\/a>\n<\/div>\n
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Inne zastosowania<\/h3>\n<\/a>\n<\/div>\n<\/div>\n<\/div>\n
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Hochwertige Pektine mit perfekter Funktionalit\u00e4t<\/h2>\n\n\n
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H&F Classic Pektyna<\/h3>\n<\/a>\n<\/div>\n
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H&F Amid Pektyna<\/h3>\n<\/a>\n<\/div>\n
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H&F Instant Pektyna<\/h3>\n<\/a>\n<\/div>\n
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H&F Combi Pektyna<\/h3>\n<\/a>\n<\/div>\n<\/div>\n<\/section>\n\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Gelierzucker, Gelierpulver und fl\u00fcssige GeliermittelPektin wird traditionell bei der Herstellung […]<\/p>\n","protected":false},"author":3,"featured_media":20617,"parent":20592,"menu_order":87,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20615","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u015arodki \u017celuj\u0105ce - Herbstreith & Fox<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbstreith-fox.de\/pl\/obszary-zastosowan\/srodki-zelujace\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u015arodki \u017celuj\u0105ce - Herbstreith & Fox\" \/>\n<meta property=\"og:description\" content=\"Gelierzucker, Gelierpulver und fl\u00fcssige GeliermittelPektin wird traditionell bei der Herstellung […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbstreith-fox.de\/pl\/obszary-zastosowan\/srodki-zelujace\/\" \/>\n<meta property=\"og:site_name\" content=\"Herbstreith & Fox\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-17T13:01:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbstreith-fox.de\/\/wp-content\/uploads\/2022\/01\/Pektin-Anwendungen-Gelierzucker-Gelierpulver.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.herbstreith-fox.de\/pl\/obszary-zastosowan\/srodki-zelujace\/\",\"url\":\"https:\/\/www.herbstreith-fox.de\/pl\/obszary-zastosowan\/srodki-zelujace\/\",\"name\":\"\u015arodki \u017celuj\u0105ce - 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