Beverages and sorbets
H&F offers exactly the right range of pectins for the optimal development and production of drinks, as well as for use in frozen products like sorbets and ice cream.
Pectins are particularly suitable for use in the production of non-alcoholic soft drinks, as they have properties which stabilise cloudiness and increase viscosity. They are classed as soluble fibre and are therefore a valuable element in the human diet.
Sorbets / ice cream:
In sorbets, water ice or ice cream, H&F Classic pectins, Combi pectins or Instants pectins help the ice crystals to remain small during freezing. They also have a positive impact on the melting properties and palate fullness.