Beverages and sorbets

H&F offers exactly the right range of pectins for the optimal development and production of drinks, as well as for use in frozen products like sorbets and ice cream.

Drinks:
Pectins are particularly suitable for use in the production of non-alcoholic soft drinks, as they have properties which stabilise cloudiness and increase viscosity. They are classed as soluble fibre and are therefore a valuable element in the human diet.

Sorbets / ice cream:
In sorbets, water ice or ice cream, H&F Classic pectins, Combi pectins or Instants pectins help the ice crystals to remain small during freezing. They also have a positive impact on the melting properties and palate fullness.