Dairy products and alternatives
The use of pectins in dairy products is extremely varied. The various technological properties of the different H&F pectins provide the perfect starting points for achieving optimal manufacturing processes. The extensive H&F product range demands careful selection of the correct pectin, adjusted to suit the recipe and processing method.
Fruit preparations for dairy products:
At H&F, standardised low ester H&F Classic pectins or Amid pectins are offered specifically for this area of application. These provide fruit preparations with the necessary rheological properties.