12.01.
2020

Jams

End users demand high standards for their jams, marmalades and jellies. The fruit processing industry achieves the desired properties by using quality pectins: smooth gel, low synaeresis, glossy surfaces, good spreadability, even distribution of fruit, clean cut and a natural, fruit-specific flavour. Precise adjustment of the individual recipe parameters and the choice of the right […]

12.01.
2020

Bakery goods

H&F Classic and Amid pectins prove how indispensable their properties are when used in baked goods. Bake stable fruit preparations: H&F Classic apple pectins demonstrate their strengths in this application and guarantee a high melting temperature and good shape stability during the baking process. This restricts any deformation of the fruit preparation and avoids it […]

12.01.
2020

Confectionery

Confectionery manufacturers and consumers have very specific expectations for the flavour, consistency and appearance of jelly fruits and jelly fillings. H&F Classic pectins ensure an appealing elastic texture, naturally enhance the fruit’s inherent flavour and allow a smooth, shiny cut. Good solubility is also important for the confectionery industry, as well as the precise gelling […]

12.01.
2020

Dairy products and alternatives

The use of pectins in dairy products is extremely varied. The various technological properties of the different H&F pectins provide the perfect starting points for achieving optimal manufacturing processes. The extensive H&F product range demands careful selection of the correct pectin, adjusted to suit the recipe and processing method. Fruit preparations for dairy products: At […]

12.01.
2020

Beverages and sorbets

H&F offers exactly the right range of pectins for the optimal development and production of drinks, as well as for use in frozen products like sorbets and ice cream. Drinks: Pectins are particularly suitable for use in the production of non-alcoholic soft drinks, as they have properties which stabilise cloudiness and increase viscosity. They are […]

12.01.
2020

Gelling sugar, gelling powder and liquid gelling agents

Extremely flexible, universal gelling agents are needed for the home production of fruit spreads, jams, marmalades and jellies, of which there are an infinite number of varieties and virtually no limit to the different methods of preparation. Recipes are only fixed in terms of cooking time and the proportion of fruit to added sugar. Depending […]

12.01.
2020

Delicatessen sauces and ketchup

Certain pectin varieties are tailored specifically for the production of delicatessen products and they can be adapted perfectly to suit recipes and processes. Please contact our experienced H&F team to arrange an individual consultation. The flow characteristics of dips, chutneys and barbecue sauces can also be influenced by using pectin.

12.01.
2020

Additional applications

Dietary, pharmaceutical and cosmetic products: By researching and exploiting the natural properties of pectins, increasingly sophisticated applications are being made possible. Nutritional supplements, dietary products, pharmaceuticals and cosmetics are compelling examples of this. Special apple pectins are used for nutritional purposes. As soluble fibres, they are able to slow down the rise in blood sugar […]