12.01.
2020

H & F Classic Pektin

H&F Classic pectins are produced from apples and citrus fruits. Classic pectins are standardised, based on various parameters and according to the application of the respective end product, resulting in a wide range of different products. These universal Classic pectins achieve reliable results in all applications used by food producers, as well as those in […]

12.01.
2020

H&F Amid Pektin

The range of H&F Amid pectins serve as appropriate technological supplements and specialist alternatives to H&F Classic pectins. H&F Amid pectins are produced by suspending the dried pectin in alcohol and treating it with ammonia. This process modifies a defined number of methyl ester groups into amide groups (amidation). The special properties of the H&F […]

12.01.
2020

H&F Instant Pektin

H&F Instant pectins are technologically optimised pectins which provide the user with technological, economic and qualitative benefits. H&F pectins are produced via an agglomeration process, in which small particles of the powdered, standardised products are joined to form larger particles. This causes the individual pectin particles to have a porous structure. The space created within […]

12.01.
2020

H&F Combi Pectin

By mixing different raw materials and using special extraction conditions, H&F Combi pectins have very unique and beneficial properties for extremely specific applications. The gels resulting from these pectins combine the benefits of the classic H&F apple and citrus pectins: the distinctive viscous properties of the apple pectins are supplemented with the higher elasticity of […]