H&F Instant Pectin

Technologically optimised pectins

H&F Instant pectins are pectins that have been optimised in terms of dispersibility, which can make it easier to add them to the product batch.

H&F pectins are produced via an agglomeration process, in which small particles of the powdered, standardised products are joined to form larger particles. This causes the individual pectin particles to have a porous structure. The space created within the pectin granules allows liquids to permeate them quickly and to moisten a much larger surface compared to traditional pectins. This enables them to disperse lump-free in a cold product batch and achieve reliable solubility.


  • Good dispersibility
  • Lump-free stirring in
  • No dissolving mechanism necessary
  • No prior mixing with drying agents necessary


  • Beverages without drying agents
  • Pineapple and passion fruit juice

Advice on pectins and their applications

Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!