Spicy sauces, dressings and tomato-based fine foods
Using pectins in spicy sauces, dressings and tomato-based fine food products is similar to its use in fruit preparations in many ways. H&F Pectins optimise the flow characteristics of dips, chutneys and barbecue sauces.
Get advice from our application engineers when selecting the best suited pectin for your product.
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
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