Always on the move for you

We are continuing to develop ourselves further with modern and process-oriented product concepts. We remain curious and innovative and our goal is to offer our customers a one-of-a-kind benefit. We share information on improvement processes on a regular basis in publications on focused functionalities and modern applications.

Sugar-reduced fruit applications with H&F Pectin

Global trends, consumer awareness and rising sugar prices are increasing […]


H&F apple and citrus pectin – Plant-based alternative to gelatine

H&F Pectins are excellent as a plant-based alternative to gelatine […]


Pectin completes and optimizes your starch based stabilization and texture

Make the starch based stabilization and texture of your products […]


Improved fruit spreads without added sugar by using H&F Pectin

The market for calorie-reduced products is growing continuously. Many consumers […]


Improving starch-based bake stable fruit fillings with low sugar using H&F Pectin

Bake stable fruit preparations with low sugar are often stabilized […]


Sugar-reduced confectionery – gels reliably with sugar substitutes

The demand for sugar-reduced or sugar-free confectionery is increasing along […]


Gummy confectionery enriched with functional ingredients

Confectionery pectins from Herbstreith & Fox are famous for their […]


Cream cheese preparations with maximum creamy texture – also with reduced fat content

Cream cheese preparations with a particularly creamy, smooth and full-bodied texture […]


Improvement of starch-stabilised bakeable fruit preparations – by combining starch with pectin

In many bakery fillings and creams, native and modified starches […]


Vegan gum confectionery with pectin & starch

In the production of vegetarian and vegan gum confectionery, the […]


H&F Pectin for optimal storage stability in ice cream sauces

Whether they are fruit-based, chocolate or caramel, rippled or attractively […]


Trade fairs and dates

We are available for meetings and look forward to meeting you in person. At the following trade fairs, you can have the opportunity to speak in person with our competent application consultants.


Fi Europe

We exhibit! When: 28 – 30 November 2023Opening hours: 10 […]

Advice on pectins and their applications

Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!