Pectin-fiber blend for texturising of fruity fillings for pastries

Herbstreith & Fox presents a functional combination of pectin and citrus fibre for the range of low sugar fruit fillings for pastry products: Herba ComBind BF 402. The use of Herba ComBind BF 402 creates a fine, creamy texture with a high degree of baking stability and good pumpability.

Further information can be found after login-in in our service area.

Callback
- Contact
- Click to Callback
Name*
Company*
E-mail*
Phone*
Address*
Country
Topic*
Your message*
Consent*
I have read the data privacy statement and accept it. My request will be forwarded within the H&F Group or to a distributor, as appropriate.*
Comments
This field is for validation purposes and should be left unchanged.