The pectin specialists from Herbstreith & Fox offer more flexibility in the production of fruit gummies. Part of the gelatin can be replaced by high quality pectin. The optimized combination of pectin and gelatine impresses with numerous sensory and technical advantages, while maintaining almost the same typical gelatine texture.
Further information can be found in the current brochure.
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
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