Vegan gum confectionery with pectin & starch

In the production of vegetarian and vegan gum confectionery, the combination of starch with pectin offers you an interesting alternative with many advantages over purely starch-based gum confectionery.

Further information can be found in the current brochure.

Advice on pectins and their applications

Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!