
Consumers have individual preferences when it comes to snacking, which is why there is a need
for confectionery with different firm textures. H&F Pectins enable the production of fruit and other
gummies with especially soft and delicate or even cohesive, chewy textures. Pectin is also the perfect choice for supplementing or replacing ingredients such as gelatine or starch. A further benefit: H&F Pectin can also be used to create vegan gum confectionery variants with delicious fruity flavor.