with H&F Pectin Classic AB 704
H&F Pectin Classic AB 704 is a new developed
and innovative apple pectin that is specially
designed for preparations with a high pH value.
The H&F Pectin is ideal for creamy classics such as chocolate, caramel or vanilla. Thanks to its special properties, it not only ensures optimal texturing, but also reliable baking stability.
H&F Pectin is often associated with fruity, acidic
applications. We want you to know:
There is another way and it’s really good!
Why H&F apple pectin?
✓ Creamy, compact texture with good cohesion
✓ Low syneresis
✓ Easy to process
✓ Reversible after pumping
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!