by using H&F Pectins
Sugar‑free gummy confectionery is on the rise and consumers are increasingly looking for products that combine health benefits with an enjoyable taste experience. Sugar‑free alternatives can support weight management, contribute to better blood‑sugar control, and help prevent damage to dental health. At the same time, reducing sugar content presents manufacturers with challenges, as it can affect the texture, stability, and flavor of the products. With H&F Pectins Classic CS 551 and Classic AS 519, it is easy to develop high‑quality gummies that offer an appealing texture and excellent taste.
H&F Citrus Pectin Classic CS 551 is functionally comparable to one of our most popular buffered citrus pectins and is additionally suitable for “no added sugar” claims. H&F Apple Pectin Classic AS 519 is also ideally suited for functional gummy confectionery containing challenging ingredients.
Advantages of H&F Pectin Classic AS 519
✔ Apple pectin → high tolerance towards cations
✔ Allows high inclusions of the active ingredients
✔ Multifunctional buffer system
✔ No additional buffers required
✔ Suitable for sugar-free gummies
✔ Heat-stable gummies
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
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