The demand for sugar-reduced or sugar-free confectionery is increasing along with consumers’ awareness of nutrition. However, the production of such confectionery can be very challenging. Many trials are often necessary to figure out the influence on texture and storage stability.
Here we offer you our support and expertise – we will be glad to help you find tailor-made solutions for your products. With our versatile and flexible pectins, such as our readily buffered extra slow set apple pectins, we offer you solutions that are up to these challenges.
Our recommendation for confectionery with less sugar:
Pectin Classic AS 509
gels reliably with sugar substitutes.
Pectin Classic AS 509 is an excellent choice in combination with functional additives and sugar reduction.
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!