The market for calorie-reduced products is growing continuously. Many consumers are also focusing on calorie-reduced fruit spreads. Fruit spreads without added sugar are becoming increasingly popular but are also a real challenge for manufacturers.
The task is to bind the high amount of liquid while at the same time optimally managing firmness, texture, mouthfeel and flavour release.
With our special pectins, we offer you solutions to reach the optimum:
- Perfect firmness
- Low syneresis
- A lot of mouthfeel
- Intense fruit taste
The pectins specially developed for low-sugar fruit spreads have a wide working range of approx. 10 – 40 % dry substance content. Furthermore, they are very tolerant and gel reliably, so there’s no addition of calcium salt required.
Advice on pectins and their applications
Do you have any questions or would you like to make use of our personal consulting service?
We would be happy to give you advice and inform you in detail – just send us a message!