The challenge of sugar reduction in product development

Herbstreith & Fox presents customised solutions for the development of recipes with reduced sugar for use in products such as confectionery and jam. Our experienced specialists work closely with you on new developments or reformulation of existing recipes. The aim: a perfect solution for

  • jams and fruit spreads with less sugar that satisfy the sensory requirements of consumers.
  • fruit gum and jelly products with sugar substitutes that set reliably in the same way as customary sugar products.

Further information