Bakery goods

H&F Classic and Amid pectins prove how indispensable their properties are when used in baked goods.

Bake stable fruit preparations:
H&F Classic apple pectins demonstrate their strengths in this application and guarantee a high melting temperature and good shape stability during the baking process. This restricts any deformation of the fruit preparation and avoids it boiling away.

Fruit fillings for baked goods:
For industrial processing, a smooth, pumpable and paste-like consistency is essential, as dosing in the production process need to be problem-free. H&F Classic apple pectins ensure that there are no unwanted changes in the gel structure when subjected to mechanical stress, e.g. during filling.

Nappage:
(also called cake glaze) protects the fruit from drying out and gives the cake or pastry a glossy surface. The textural requirements for these products are extremely demanding and can be controlled precisely by using H&F Amid pectins which have been standardised specifically for these applications.